First Flush Darjeeling Tea
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Origin: Darjeeling, India
Tasting Notes: Light & flowery with muscatel grape notes
Ingredients: 100% organic, leaf grade FTGFOP1
About First Flush Darjeeling:
First Flush Darjeeling Tea is the first tea harvested after winter, from the end of February until the end of April.
First Flush Darjeeling is a black tea with a lot of silvery tips and floral flavors. It has less astringency than other black teas.
First-Flush Darjeeling is also known to have unique muscatel grape notes, which is why it is often referred to as The Champagne of Teas.