Texte in Englisch
- Akiyama, Takamasa. A New Global Tea Model:
Specification, Estimation, and Simulation. World
Bank, 1987.
- Anderson, Jennifer L. An Introduction to
Japanese Tea Ritual. New
York: State University of New York Press, 1991.
- Anderson, Robert Woodruff. Tea and Sympathy.
Random House, 1953.
- Baildon, Samuel. The
Tea Industry in India.
London: Allen, 1882.
- Barker, George. A
Tea Planter's Life in
Assam. Calcutta: Thacker,
Spink, 1884.
- Behal, Rana P. and Prabhu P.
Mohapatra. "Tea
and Money versus Human Life." Plantations, Proletarians
and Peasants in Colonial Asia.
London: Frank Cass, 1992.
- Blofeld, John. The
Chinese Art of Tea.
London: Allen and Unwin, 1985.
- Bramah, Edward. Tea
and Coffee: A Modern View of 300 Years of Tradition.
London: Hutchinson Books, 1972.
- Chaudhuri, K.N. The
Trading World of Asia
and the English East India Company, 1660-1760.
Cambridge: Cambridge University Press, 1978.
- Chow, Kit. All
the Tea in China. San Franscisco: China Books and
Periodicals, 1990.
- Clark, Arthur. The
Clipper Ship Era. New York: G.P. Putnam's Sons,
1910.
- Collins, Maurice. Foreign
Mud. New York: Alfred A. Knopf, 1947.
- Crole, David. Tea.
London: Crosby Lockwood, 1897.
- Douglas, Mary, ed. Constructive Drinking:
Perspectives on Drink from Anthropology.
Cambridge University Press, 1987.
- Evans, J.C. Tea
in China.
New York: Greenwood, 1992.
- Forrest, Denys. Tea
for the British.
London: Chatto and Windus, 1973.
- ---. A
Hundred Years of Ceylon
Tea, 1867-1967. London:
Chatto and Windus, 1967.
- Fortune, Robert. A
Visit to the Tea Districts of China. London: John Murray,
1852.
- ---. Wanderings
in China. London: John Murray, 1843.
- Franklin, Aubrey. Teatime.
New York: Frederick Fell, 1981.
- Graham, Patricia J.
The Art of Sencha. Honolulu: University of Hawai Press,
1998.
- Griffiths, Percival Joseph. The History of the Indian
Tea Industry. London:
Weidenfeld & Nicholson, 1967.
- Griswold, W.S. The
Boston Tea Party.
Tunbridge Wells: Abacus, 1973.
- Harler, C.R. The
Culture and Marketing of Tea. London: Oxford University
Press, 1964.
- Hobhouse, Henry. Seeds
of Change.
London: Macmillan, 1992.
- Holt, Geraldene, ed. A Cup of Tea: An Afternoon
Anthology of Fine China and Tea Trades.
New York: Simon and Schuster, 1991.
- Huxley, Gervas. Talking
of Tea. Ivyland: John Wagner & Sons, 1956.
- Iguchi, Kaisen. Tea
Ceremony.
Transl. John Clark. Hoikusha, 1975.
- Kawabata, Yusunari. Thousand Cranes. New
York: Alfred A. Knopf, 1958.
- Labaree, B.W. The
Boston Tea Party.
London: Oxford University Press, 1964.
- Lillywhite, Bryant. London Coffee Houses.
London: Allen and Unwin, 1963.
- Lubbock, Basil. The
China Clippers. Boston: Lauriat, 1914.
- Lu Yü. The
Classic of Tea:
Origins and Rituals. Transl.
and intr. by Francis Ross Carpenter. Hopewell: The Ecco Press, 1974.
- Macfarlane, Alan, and Iris
Macfarlane. The
Empire of Tea: The remarkable history of the plant that took over the
world. Woodstock: Overlook
Press, 2003.
- McCaleb, Robert. Encyclopedia
of Popular Herbs. Roseville: Prima Publishing, 2000.
- Milton, Ed S. Tea:
A cultural history
from around the world.
Astrolog Publishing House Ltd., 2003.
- Moxham, Roy. Tea:
Addiction,
Exploitation, and Empire. New
York: Carroll and Graf, 2003.
- Ody, Penelope. The
Complete Medicinal Herbal. New York: Dorling Kindersley,
Inc., 1993.
- Okarura, Kakuzo. The
Book of Tea.
Foreword by Elise Grilli. Boston: Charles E. Tuttle Co., 2000.
Kakuzo Okakura's Book of Tea,
written in 1906, is a modern classic about the Japanese tea ceremony.
Kakuzo Okakura was born in Japan and brought up in the strict moral
code of
the samurai. He later moved to New England and became curator
of East Asian art at the Museum of Fine Arts in Boston.
» The
Book of Tea, Project Gutenberg e-book
» The
Book of Tea, Download in PDF
Other books about the Japanese tea ceremony are Kaisen Iguchi's Tea Ceremony,
Yusunari Kawabata's Thousand
Cranes, Soshitu Sen's Tea
Life, Tea Mind, and Senlo Tanaka's The Tea Ceremony.
- ---. The
Book of Tea.
Ed. Everett F. Bleiler. Dover Publications, 1964.
- Pettigrew, Jane. A
Social History of Tea.
London: National Trust, 2001.
- ---. The
Tea Companion: A
Connoisseur's Guide. London:
Apple Press, 1997.
- Perry, Sara. The
Tea Book. San Francisco: Chronicle Books, 1993.
- Pratt, James Norwood. Tea Lover's Treasury.
With an introduction by M.F.K. Fisher. Santa Rosa: Cole Group, 1982.
- Quimme, Peter. The
Signet Book of Coffee and Tea. New York: New American
Library, 1976.
- Ramsden, A.R. Assam
Planter. London: John Gifford, 1945.
- Rasmussen, Wendy, and Ric Rhinehart. Tea Basics: A Quick and Easy Guide.
New York: John Wiley & Sons, 1999.
- Repplier, Agnes. To
Think of Tea!
Cambridge: Houghton Mifflin, 1932.
- Rosen, Diana. Chai:
The Spice Tea of India. Pownal: Storey Books,
1999.
- ---. Steeped
in Tea: Creative Ideas, Activities and Recipes for Tea Lovers. Pownal:
Storey Books, 1999.
- Rubin, Ron, and Stuart Avery Gold. Tea Chings: The Tea and Herb
Companion: Appreciating the Varietals and Virtues of Fine Tea and Herbs.
New York: Newmarket Press, 2002.
- Sarkar, Goutam Kumar. The World of Tea Economy.
Oxford University Press, 1972.
- Sen XV, Soshitsu. Tea
Life, Tea Mind. Tokyo: Weatherhill, 1979.
- Schaffer, Charles and Violet
Schaffer. Teacraft:
A Treasury of Romance, Rituals, and Recipes.
Buena Press, 1975.
- Schapira, Joel, et al. The Book of Coffee and Tea.
New York: St. Martin's Griffin, 1982.
- Scott, J. M. The
Great Tea Venture. New York: St. Martin's Press,
1975.
- Shore, H. Smuggling
Days and Smuggling Ways. London: Casell, 1892.
- Singh, Shamsher, et. al. Coffee, Tea and Cocoa:
Market Prospects and Development Lending.
Johns Hopkins University Press, 1977.
- Slavin, Sara, and Karl Petzke. Tea: Essence of the Leaf. San
Francisco: Chronicle Books, 1998.
- Smith, Michael. The
Afternoon Tea Book.
New York: Athenaeum, 1966.
- Soshitsu, Sen. The
Japanese Way of Tea:
From its Origins in China to Sen Rikyu / Sen Soshitsu XV.
Transl. V. Dixon Morris. University of Hawaii Press, 1998.
- Suzuki, Daisez T. Zen
and Japanese Culture.
Princeton University Press, 1993.
- Tanaka, Senlo. The
Tea Ceremony.
Foreword by Yasushi Inoue. Kodansha International, 2000.
- Taylor, Nadine. Green
Tea: The Natural Secret for a Healthier Life. New York:
Kensington Books, 1998.
- Twining, Stephen H. The House of Twining,
1706-1956. London: Twining,
1956.
- Ukers, W.H. All
About Tea.
New York: Tea and Coffee Trade Journal, 1935.
- ---. Ukers'
International Tea and Coffee Buyers Guide. Whitestone: Tea
and Coffee Trade Journal Co., annual editions.
- Walsh, William I. The
Rise and Decline of
the Great Atlantic and Pacific Tea Company.
L. Stuart, 1986.
- Weatherstone, John. The Pioneers 1825-1900:
The Early British Tea and Coffee Planters and their Way of Life.
London: Quiller, 1986.
- Weinberg, Bennet Alan, and
Bonnie K. Bealer. The
World of Caffeine: The
Science and Culture of the World's Most Popular Drug.
New York: Routledge, 2001.
- Wickizer, Vernon Dale. Coffee, Tea, and Cocoa: An
Economic and Political Analysis.
Stanford University Press, 1951.
- ---. Tea
Under International Regulation.
Stanford University Press, 1944.
- Yukihiko, Hara. Green
Tea: Health Benefits
and Applications. Marcel
Dekker, 2001.
- Ziegler, Mel, Bill
Rosenzweig, and Patricia Ziegler. The
Republic of Tea:
Letters to a Young Zentrepreneur.
Doubleday, 1992.
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Rubin/Gold. Tea Chings
Perry. The Tea Book
Pratt. Tea Lover's Treasury |
